Jane's Garden Report

This garden is our cathedral, where we pause to reflect upon the inter-relations between earthly life and spiritual realms, and to continuously express our gratitude for the abundance of beauty in our lives.

Irouois white corn is an heirloom variety grown on the reservation in upstate New York. Here's how to get some, plus a tasty recipe for white cornbread that really rocks your tastebuds.

This is the season of Scorpionic holidays, celebrating the time of yearly transformation when the veil between the worlds thins and all things normally repressed or hidden from sight erupt into the everyday world. Scorpio traditionally rules the process of transformation, and the evolutionary processes of death and rebirth.

The ancient traditions of priestess, shaman, scribe and storyteller serve as the foundation and inspiration for my work.

This hearty sweet & sour red cabbage dish is festive enough for a holiday meal, yet easy & simple enough to eat everyday!

There is no better way to enjoy cooked tomatoes during the harvest, than by slow roasting them to bring out the full rich sweetness of this favorite fruit of the Americas.

A versatile super summer treat, easy to fix fast so you have an elegant exotic meal of the freshest summer foods! Use in hot or cold foods, as a side dish or salsa on a wrap.

When you have too many cucumbers & the heat is blazing, this is the perfect dish to cool you & your family & satisfy your hunger & thirst at the same time!

The Nourishment of Beauty: Autumn 2007 Garden Report by Jane Sherry. I am continuously amazed, inspired and guided by the wisdom found working in partnership with Nature to create a garden, filled with flower, vegetable and herb allies. Gardens are expressions of Love and teach patience, perseverance and tenacity.